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A healthy snack idea by Robyn and Henry Wilner from series 2 of Mercurio's Menu.
Grill bacon and place on a paper towel
Sautee capsicum and red onion with a drizzle of avocado oil
Cut avocadoes in half and remove the seed
Spoon capsicum, onion, and bacon into avocado halves and top with parmesan cheese.
Place under grill for approximately 2 minutes or until cheese melts
Sprinkle with cracked pepper & serve
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