» Print Recipe
Treat your friends to this quick-and-easy BBQ dish.
Pre-heat a BBQ or cast iron griddle to hot.
Oil the asparagus spears and grill until just tender.
Place on a warm plate with segments of orange, top with crumbled goat curd.
Sprinkle over reserved orange juice and olive oil and a little salt and pepper, and torn mint leaves.
» Related Recipes
» Metric Converter