Treat your friends to this quick-and-easy BBQ dish.


  • 1 bunch asparagus

  • 1 blood orange, segmented (reserve juices when cutting up the orange)

  • 1 tablespoon goat curd

  • Fresh mint leaves

  • extra-virgin olive oil

  • Salt and pepper

  • A little vegetable oil for cooking


  • 1.

    Pre-heat a BBQ or cast iron griddle to hot.

  • 2.

    Oil the asparagus spears and grill until just tender.

  • 3.

    Place on a warm plate with segments of orange, top with crumbled goat curd.

  • 4.

    Sprinkle over reserved orange juice and olive oil and a little salt and pepper, and torn mint leaves.

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