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Enjoy this quick-and-easy steak sanger for lunch or light meal.
Marinate steak in scotch ale, garlic, rosemary & thyme, for at least 2 hours preferably overnight
Caramelise onions by frying slowly until golden brown
Pan fry bacon to your liking
In a very hot pan, add a little oil and heat. Add steak and sear both sides, when finishing the second side, top with onions and cheese until cheese melts
Whilst steak is cooking, chargrill the bread.
Spread one side of bread with chutney, top with lettuce and tomato, then add steak with onion and cheese, top with cooked bacon and the other piece of bread.
Serve with a baked potato or wedges.
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