» Print Recipe
Surprise your guests at your next dinner party with this delicious alternative to traditional dips.
Put eel flesh in a blender and pulse to break the meat up then add all the other ingredients and blend to a smooth paste.
Season with salt and pepper blend again and then turn it out into a nice serving bowl.
Garnish with a little more chopped dill and serve with thin slices of toasted sour dough bread.
» Metric Converter