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Servings : 10 I Cooking Time : 30 mins
Pre-heat oven to 180°C.
Place all bread ingredients into a food processor except the mixed fruit and the Sultana Bran. Combine well and turn out onto a floured board.
Using your hands, knead the Kellogg's® Sultana Bran and mixed fruit through the dough. Shape the dough into a long roll.
Press dough into a lightly oiled fluted ring tin 24cm in diameter.
Bake on the middle shelf for 30 minutes. Remove from oven and place onto a cooling rack.
When cool, combine icing sugar and hot water and drizzle over the cake ring.
Decorate the top with the mixed fruit and walnuts. Serve immediately sliced with unsalted/reduced salt margarine.
Instead of buttermilk use 1 cup of regular milk with the juice of one lemon.
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