Servings : 10 I Cooking Time : 30 mins


  • Bread:

  • 2 cups plain wholemeal flour

  • 1 cup self raising flour

  • 2 tsp cinnamon

  • 1 cup buttermilk

  • 1 tsp bicarbonate soda

  • 1 egg yolk

  • 1/2 cup brown sugar

  • 2 cups mixed fruit

  • 2 cups Kellogg's® Sultana Bran

  • Icing:

  • 1/2 cup icing sugar

  • 2 Tbsp of hot water

  • Decoration:

  • 1/4 cup mixed fruit

  • 1/4 cup walnuts, chopped


  • 1.

    Pre-heat oven to 180°C.

  • 2.

    Place all bread ingredients into a food processor except the mixed fruit and the Sultana Bran. Combine well and turn out onto a floured board.

  • 3.

    Using your hands, knead the Kellogg's® Sultana Bran and mixed fruit through the dough. Shape the dough into a long roll.

  • 4.

    Press dough into a lightly oiled fluted ring tin 24cm in diameter.

  • 5.

    Bake on the middle shelf for 30 minutes. Remove from oven and place onto a cooling rack.

  • 6.

    When cool, combine icing sugar and hot water and drizzle over the cake ring.

  • 7.

    Decorate the top with the mixed fruit and walnuts. Serve immediately sliced with unsalted/reduced salt margarine.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 316kj
  • Fat Total 3g
  • Saturated Fat 0g
  • Protein 7g
  • Carbohydrate 69g
  • Sugar 31g
  • Sodium 65mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Instead of buttermilk use 1 cup of regular milk with the juice of one lemon.

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