Sultana Cookies

1.

Melt margarine in a saucepan over low heat or in microwave.

2.

Mix all ingredients in mixing bowl until well combined.

3.

Spoon tablespoons of mixture formed into a ball onto non-stick baking sheets, 5cm apart and press down lightly with a fork.

4.

Bake at 160°C for 10-15 minutes or until golden brown.

5.

Cool on baking sheets before transferring to a wire cooling-tray.