Serves: 12, Cooking Time : 20 mins


  • 1/2 cup sugar

  • 3 tbsp canola oil

  • 1 cup ripe mashed bananas

  • 1 egg, lightly beaten

  • 1 1/4 tsp vanilla essence

  • 1/2 cup Kellogg's® Sultana Bran

  • 1/2 cup plain flour

  • 1/2 cup wholemeal flour

  • 1 1/2 tsp baking powder


  • 1.

    Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.

  • 2.

    Let the mixture stand for five minutes.

  • 3.

    Sift together plain flour, wholemeal flour and baking powder.

  • 4.

    Add to the Kellogg's® Sultana Bran mixture and stir until just combined.

  • 5.

    Spoon mixture into greased muffin tins.

  • 6.

    Bake at 200°C for 20 minutes or until golden brown

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 281kj
  • Fat Total 8g
  • Saturated Fat 0g
  • Protein 4g
  • Carbohydrate 50g
  • Sugar 28g
  • Sodium 103mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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