Try this delicious pork recipe from Bill Granger's new book "Bill's Everyday Asian".
Combine the pork with the curry paste.
Heat 1 tablespoon of the oil in a large wok or frying pan over high heat.
Add the pork and stir-fry for 2 minutes or until just cooked.
Remove and set aside.
Return the wok to a high heat and add the remaining oil.
Add the chilli and beans and stir-fry for 2 minutes.
Add the coconut milk, fish sauce, sugar and peppercorns and stir to combine.
Return the pork to the wok and cook for a further minute or until heated through.
Scatter the basil leaves over the pork and serve with steamed rice.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe is from Bill’s Everyday Asian, RRP$49.99, published by www.harpercollins.com.au
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