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https://www.lifestylefood.com.au/recipes/1611/smoked-chilli-salmon-on-a-melody-of-vegetables-and-salad

LifestyleFOOD.com.au

Smoked Chilli Salmon on a Melody of Vegetables & Salad

Ingredients

  • SALMON

  • 600 g Salmon Fillet

  • red Chilli Paste

  • EGGPLANT SALSA

  • 1 head Garlic

  • 1 Eggplant

  • VEGETABLES AND ROCKET LEAVES

  • 2 red Capsicums

  • 3 Sweet potatoes

  • 3 new Potatoes

Method

  • SALMON:

  • 1.

    Place smoking box on BBQ plate (hottest part), rub chilli paste over Salmon fillet and then place on shelf in BBQ

  • EGGPLANT SALSA:

  • 1.

    Peel garlic cloves keep whole drizzle with oil place on BBQ, Roughly chop up Eggplant leave on the skin for colour & texture.

  • 2.

    Once the Eggplant and Garlic is cooked 15 minutes on a hot grill add salt & pepper.

  • VEGETABLES AND ROCKET LEAVES:

  • 1.

    Julienne the capsicum and sweet potatoes. Slice new potatoes thinly. Slice Zucchinis and add oil to the Vegetables and then place on the BBQ. Potatoes will take 10-12 minutes so place them on the grill first. The rest of the vegetables will only require 5 minutes.

  • 2.

    Mix vegetables through Rocket - the oil on the vegetables will give a deep green shine to the rocket. Add extra salt & pepper to taste.

  • Presentation:

  • 1.

    Place a large tablespoon of Vegetable & Rocket in the middle of a plate, place a piece of salmon on top (almost on it's side), then add another tablespoon of Vegetable & Rocket followed by another piece of salmon on it's side of the Vegetable & Rocket.

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