tmedia
Main content

https://www.lifestylefood.com.au/recipes/16105/otakotak-grilled-spicy-fish-cake-in-banana-leaf

LifestyleFOOD.com.au

OTAK-OTAK – Grilled Spicy Fish Cake in Banana Leaf

Jackie from Jackie M has provided me the recipe to her Otak Otak- Grilled Spicy Fish Cake in Banana Leaf.

Ingredients

  • 500g redfish fillets

  • 100ml water

  • 2 TBS tapioca flour

  • ½ tsp pepper

  • 1 TBS mushroom stock granules

  • 1 TBS curry powder

  • 2 eggs

  • 200ml coconut cream

  • ¼ TBS chilli powder

  • 1 tsp belacan granules

  • 2 TBS minced kaffir lime leaves

  • ½ cup fried shallots

  • Banana leaves for wrapping – 5 x 4-inch pieces

  • Stapler or bamboo skewers to secure the leaves

Method

  • 1.

    Mix tapioca flour and pepper in the water.

  • 2.

    Put the fish and water/flour/pepper mixture in a food processor and pulse it until the fish turns into a paste.

  • 3.

    Transfer into a mixing bowl and add all the other ingredients. Mix well.

  • 4.

    Put 2 TBS fish mix on a banana leaf, fold in the sides and staple the ends.

  • 5.

    Brush with a little oil and cook in a frying pan or on a BBQ for about 4 minutes each side, or until cooked through.

  • 6.

    Serve (remove banana leaf wrapper before eating).

Notes

Makes about 20-25

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings