• 1 Fish not silverfish

  • 1 Zucchini

  • Pineapple

  • assorted Herbs


  • 1.

    Brutally destroy your fish beyond acceptable cuisine standards. Worry about it later. Ensure you rip out guts, scales, backbone and any sense of respectability.

  • 2.

    In a small pan, fry up a heap of herbs and stuff. Whatever you got that seems to work. I think I used some chilli and chives and sunflower seeds and so on. There was garlic in there too. And booze… But I didn't get to drink any of the booze… grr

  • 3.

    When your herby stuff is ready (about 1 stubby's time), stick it inside your fish. Through the mouth is not a practical method. Bung the whole thing in foil and stick on barbie.

  • 4.

    Take a zucchini and stuff it with other stuff, like tomato and veggies and so on. Cook it on the barbeque correctly. I can give very little advice as to how this is done. I've no notion myself.

  • 5.

    Soak up a few slices of pineapple in rum and nutmeg. Whack this on the grill right near the end. Yum.

  • 6.

    When everything is overcooked, chuck it all in the bin, crack open a slab and slap on a few steaks. Or order a pizza.

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