Serve with spicy Mexican meal or afternoon guacamole / corn chips.


  • • 100 millilitres of Bacardi white rum

  • • 1 freshly squeezed lime

  • • 1 small punnet of strawberries

  • • 100 grams (5 table spoons) of caster sugar

  • • 800 millilitres of ice


  • 1.

    Blend all ingredients to serve in four 300 ml cocktail glasses.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 157kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 27g
  • Sugar 25g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Garnish with strawberry and cocktail umbrella for party guests.

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