https://www.lifestylefood.com.au/recipes/16086/ceviche-with-prawns-shrimp-and-avocado
LifestyleFOOD.com.au
Ceviche with Prawns, Shrimp and Avocado
An easy recipe from Sophie Dahl's new cookbook, From Season to Seaon.
Ingredients
Method
-
1.
Place the prawns/shrimp in a large glass mixing bowl and squeeze the lime juice over them, mixing it all in to make sure they are covered in it. Add the tomatoes, the spring onions/scallions and fresh and dried chilli.
-
2.
Add the herbs. Cover the bowl and refrigerate for at least an hour or so.
-
3.
Stone and chop the avocado and add just before serving so they don’t get brown and raddled.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 248kj
- Fat Total 15g
- Saturated Fat 2g
- Protein 13g
- Carbohydrate 18g
- Sugar 4g
- Sodium 440mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
From Season to Season by Sophie Dahl, Harper Collins RRP$49.99
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