tmedia
Main content

https://www.lifestylefood.com.au/recipes/16084/chocolate-mud-cake

LifestyleFOOD.com.au

Chocolate Mud Cake

Chocolatey and moist.

Ingredients

  • 250 gms butter - chop into small pieces

  • 1.5 cups caster sugar

  • 200 gms dark chocolate - chop

  • 1.5 cups water

  • 1 tablespoon instant coffee

  • 1 teaspoon vanilla extract

  • 1.5 cups self-raising flour

  • 1 cup plain flour

  • 0.25 cup cocoa powder

  • 2 eggs - lightly beaten

Method

  • 1.

    Preheat oven to slow, 160C.

  • 2.

    Lightly grease and line the base and sides of a 23cm cake pan.

  • 3.

    Sift all dry ingredients together.

  • 4.

    Combine vanilla extract, instant coffee powder, water, dark chocolate, sugar and butter in a large saucepan. Stir over low heat until mixture is smooth.

  • 5.

    Transfer chocolate mixture to a large bowl and cool for 15 minutes.

  • 6.

    Blend in eggs, followed by sifted dry ingredients.

  • 7.

    Mix well.

  • 8.

    Pour into pan and bake for 70 minutes.

  • 9.

    Cool cake in pan for 10 minutes.

  • 10.

    Turn onto a wire rack to cool completely.

Notes

Use white chocolate instead of dark chocolate to make a white chocolate mud cake

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 3 ratings