leek and Potato soup is a lovely dish for any winter day. It is thick and creamy and ohh so delicious!!(to me!!)


  • 55g of butter

  • 1 onion, sliced

  • 3 leeks, chopped

  • 255g of potatos, cut into cubes

  • 850ml of vegetable stock

  • 150ml of cream (optional)

  • salt and pepper

  • fresh parsley to garnish

  • crusty bread


  • 1.

    Melt the butter in a large pot over a nice medium heat. Add the onions, leeks and potatos. Saute gently for 2 -3 mins. Add the stock, bring to boil, then reduce to a low heat and simmer for 15 mins.

  • 2.

    Remove from heat and liquidize the soup using a hand held stick blender if you have one.

  • 3.

    Heat the soup, season to taste with the salt and pepper and serve in bowls. swirl using the cream, if using, garnish with the parsley and serve with the bread.


Toast and butter the bread to get a mor crunchy texture.

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