Lovely to look and very nice to eat, especially with piping hot jasmine rice.
Mix marinating powder in a bowl and set aside.
Mix basting mixture in a bowl and set aside.
Wash and pat dry Duck Maryland.
Score duck skin into diamond shape
Massage one third of the marinating powder onto the flesh - NOT ON THE SKIN PLEASE.
Place duck, skin side up, on a plate uncovered in the fridge overnight. This will dry up the duck skin.
The next day
Pre heat grill to maximum
Grill duck skin side up for 15 - 20 minutes
While the duck is grilling, preheat oven to 160C
After 15 - 20 minutes of grilling, remove duck and brush generously with the basting mixture - only on the SKIN.
Return duck to oven and cook for 30 minutes.
Rest duck for 20 minutes before carving.
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