Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/1606/rice-broad-bean-and-artichoke-salad

LifestyleFOOD.com.au

Rice, broad bean and artichoke salad

Ingredients

  • 220 g short-grain Rice

  • 3 tablespoons Extra Virgin Olive Oil

  • 2 tablespoons Lemon Juice

  • sea salt

  • Ground black Pepper

  • 3 tablespoons Parsley finely chopped

  • 185 g Broad beans peeled, blanched and skinned

  • 6 marinated artichoke hearts, quartered

  • fresh Mint leaf

Method

  • 1.

    Cook the rice in a large pan of salted boiling water until it is cooked but still has a little ‘bite’, and then drain. Put the rice in a mixing bowl with the olive oil, lemon juice, salt and pepper and mix together. Leave to cool. Add the parsley, beans, mint leaves and artichoke hearts and stir together.

Notes

Recipes from Every Day by Bill Granger, published by Murdoch Books, photography by Petrina Tinslay

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by KrystynaCooksReport
Alison, I hope you appreciate that I moved thru a mountain of Clutter (an upturned coffee table, floor lamp, ironing board, papers) to get to the bookshelf with Bills cook books on to get the answer for you:

6 MARINATED ARTICHOKE HEARTS, QUARTERED.
Posted by KrystynaCooksReport
Alison, I hope you appreciate that I moved thru a mountain of Clutter (an upturned coffee table, floor lamp, ironing board, papers) to get to the bookshelf with Bills cook books on to get the answer for you

6 MARINATED ARTICHOKE HEARTS, QUARTERED.