It is a kind of pasta which anyone can make . There are very simple steps which is needed to be taken while cooking it. It has one more good quality that it is vegetarian.


  • 250gms Pasta

  • 200gms Tomato Puree

  • 2tbsp Tomato Ketchup

  • 5 - 6 Cloves Garlic, Chopped

  • 3 - 4 Basil Leaves, Chopped

  • 4 - 5 Fresh Oregano, Chopped

  • Ï¿' Cup Cheese, Grated

  • 1tsp Chili Flakes

  • 1 Capsicum, Chopped

  • 2 Onions, Chopped

  • 1tbsp Olive Oil

  • Salt to taste


  • 1.

    For cooking the Pasta :

  • 2.

    For 250gms Pasta boil 2 Ï¿' liters of water with 25gms Salt. Cook for 10 - 15 minutes, stirring occasionally. Drain the Pasta and rinse in fresh cold water. Keep aside.

  • 3.

    For the Sauce :

  • 4.

    Heat Oil add Garlic and sautϿ'. Now, add Onions and fry till they become translucent. Now, add Tomato Puree, Tomato Ketchup and Salt and cook until the sauce becomes thick. To this add the Pasta, Grated Cheese, Basil and Oregano. Toss gently. Serve hot with Salad.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 225kj
  • Fat Total 7g
  • Saturated Fat 3g
  • Protein 8g
  • Carbohydrate 32g
  • Sugar 5g
  • Sodium 293mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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