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Enjoy the colours that represent the incredible healthiness of the dish.
Season the lamb with a sprinkle of cracked pepper and sea salt.
Place lamb under the grill and grill for 5 minutes, turn the grill for another 5 minutes. Turn the grill off and allow the lamb to rest for 5 minutes.
By allowing meat to rest before serving it will ensure that it is tender.
Place garlic and onion in a large pan with olive oil and sauté until clear.
Add all vegetables, water and cook for 4 minutes, stirring often.
Place lamb on plate with stir fried vegetables and enjoy the colours that represent the incredible healthiness of the dish.
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