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A roast dinner with a healthy twist.
Pre heat oven to 200, place pumpkin in a baking tray and put in oven for 15 minutes, add zucchini and bake for a further 15 minutes.
Score (cut) the snapper skin into a grid approx 3x3cm.
Heat a non stick pan to medium heat and place the fish skin down.
Cook on this side for 4 minutes, turn the snapper and cook for a further 2 minutes.
Allow to rest for 2 minutes before serving.
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