tmedia
Main content

https://www.lifestylefood.com.au/recipes/15988/venison-capaccio

LifestyleFOOD.com.au

Venison Carpaccio

Recipe by David Swain.

Ingredients

  • 200 grams Venison Loin trimmed

  • 1 Small Root Fresh Horseradish grated

  • 2 tbsp Crème Fraiche

  • 1 Small Lemon zest and juice

  • Extra Virgin Olive Oil

  • Watercress

  • Sea Salt and Cracked Pepper

Method

  • 1.

    Cut the Venison into 8 thin slices.

  • 2.

    Place 1 slice between 2 sheets of go-between and lightly flatten with the side of a meat mallet until paper-thin.

  • 3.

    Put aside and repeat with the other 7 slices.

  • 4.

    Grate Horseradish and lemon on a micro plane, place in a bowl.

  • 5.

    Juice the lemon and add to the horseradish and lemon zest, fold in the crème fraiche, season with salt and pepper.

  • 6.

    Place 2 slices of Venison on a main course plate.

  • 7.

    Divide the horseradish cream between the plates, garnish with watercress, olive oil and season with salt and pepper.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings