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Enjoy zucchini the healthy way, with this tasty baked dish.
Pre-heat the oven to 180 degrees celsius.
Line the base and sides of a 27 x 17 x 3 deep baking dish with non-stick baking paper.
Coarsely grate the zucchini into a large mixing bowl.
Finely grate the parmesan cheese and stir into the zucchini with the chopped herbs and mix well.
Break the eggs into a bowl and gently whisk, season with salt and pepper.
Stir into the zucchini mixture.
Carefully fold in the flour and bread crumbs to mix until combined.
Pour into the baking dish. Smooth over the top.
Cut the tomatoes in half and press into the top to decorate.
Bake in the oven for 20-30 minutes until firm.
Remove from the oven and cool in the tin.
Refrigerate until just before serving.
Cut into squares and serve at room temperature with a side salad.
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