tmedia
Main content

https://www.lifestylefood.com.au/recipes/15978/mediterranean-rack-of-goat-with-spring-vegetables

LifestyleFOOD.com.au

Mediterranean Rack Of Goat With Spring Vegetables

Recipe by Robert Molines from Bistro Molines.

Ingredients

  • Trimmed lean rack of goat

  • Thyme

  • Rosemary

  • Garlic

  • White Wine

  • Radicchio

  • Courgettes

  • Baby carrots

  • Artichokes

  • Cherry tomatoes

Method

  • 1.

    Salt and pepper to taste

  • 2.

    Sear rack of goat in hot pan…sprinkle with thyme, rosemary and garlic

  • 3.

    Transfer to the oven, where you finish cooking the rack at 190oC for approx. 20 minutes.

  • 4.

    Heat olive oil in pan and sauté spring vegetables together

  • 5.

    Season with salt and pepper

  • 6.

    Take pan with goat juices…add a splash of white wine and reduce the liquid by 2 thirds.

  • 7.

    Plate the rack of goat, arrange vegetables on the plate and spoon the sauce over the top. Voila!

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings