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Minute steak stuffed with goats cheese and basil with a chunky roasted cherry tomato sauce
In a marinading bowl add the 6 minute steaks, parsley, garlic, oil, wine, salt & cracked pepper then place in fridge for at least 30 min.
Preheat oven to 180-200 degrees, then in a medium baking ceramic baking dish add the halved 4 punnents of cherry tomatoes, garlic, oregano, basil, lemon rind and juice, cappers, oil, salt & cracked pepper then mix it all through so the flavors and spread evenly and sauce is aromatic then place in oven for 15-20 min or until you see if soften and lightly color, be careful you stir the sauce on occasion to make sure the sauce is cooking evenly.
After the steaks have marinaded, you place the steak flatly on a flat surface then at one half of the steak you place one slice of cheese and one basil leaf, then fold the other half of the steak over the filling, repeat still all steaks are stuffed.
In a slightly hot fry pan fry the stuffed steaks for no more than a minute on each side then place aside. Grab out the roasting cherry tomatoes from the oven and then place the steaks into the cherry tomato sauce in a stand right position making sure the sauce is covering the steaks at least half way then roast in oven for a further then minutes.
Serve with mash or rice
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