tmedia
Main content

https://www.lifestylefood.com.au/recipes/15956/strawberry-and-sparkling-rose-semi-freddo

LifestyleFOOD.com.au

Strawberry and Sparkling Rosé Semi Freddo

This delicious dessert recipe is a signature dish from the menu of Esca Bimbadgen Winery Restaurant in the Hunter Valley, NSW.

Ingredients

  • 400ml thickened cream

  • 1 vanilla bean

  • 7 egg yolks

  • 150g caster sugar

  • 100g white chocolate

  • 50ml strawberry puree

  • 50g dried / chopped strawberries

  • 100ml rose syrup

  • Rosé Syrup

  • 100ml Sparkling Rosé – Bimbadgen of course!

  • 50g caster sugar

  • White Chocolate Brownie

  • 120g butter

  • 220g white chocolate

  • 1 ½ eggs

  • ¾ cup caster sugar

  • ¾ cup plain flour

  • ¼ cup self-raising flour

  • 100g toasted / chopped macadamias

Method

  • 1.

    Whip the cream with the vanilla bean to medium peaks

  • 2.

    Over a hot water bath , whisk the egg yolks & sugar sugar till thick and creamy , add the rose

  • 3.

    Melt the white chocolate

  • 4.

    Working quickly , fold chocolate into the egg mix

  • 5.

    Fold in the cream

  • 6.

    In a separate , clean & dry bowl , whisk the egg whites until firm peaks

  • 7.

    Fold the dried strawberry pieces into the mix

  • 8.

    Fold the egg whites in

  • 9.

    Pour mix in to a tin lined with baking paper & freeze .

  • Rosé Syrup:

  • 1.

    Combine and bring to the boil

  • 2.

    Simmer for 10 minutes and remove from heat

  • 3.

    Allow to cool

  • White Chocolate Brownie :

  • 1.

    Whisk eggs & sugar until pale

  • 2.

    Melt the butter & chocolate together

  • 3.

    Add butter mix to eggs

  • 4.

    Fold in flours & nuts

  • 5.

    Pour into a line / greased tin

  • 6.

    Bake at 160 degrees for approx. 20 minutes

  • 7.

    To serve, cut a slice of semi freddo and a slice of brownie. Scatter some dried strawberries around the plate and serve with some strawberry coulis.

Notes

As part of the Sydney International Crave Food Festival, Bimbadgen will put on a special ‘Hunter Gatherer’ celebration feast. The dining experience will feature a six course set menu available everyday throughout October. The month long event aims to promote the very best in regional food and wine. For more information visit www.bimbadgen.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings