A great little starter!
Fresh asparagus spears two per prawn
Rub prawns with garlic and salt mixture and let stand for 1-2 hours.
Combine remaining ingredients and add prawns, coat thoroughly and marinate for several hours.
Spear prawns with knife so as to make a hole through just before the tail and coming out before the head end taking care not to slice open the prawn.
Push the two spears of asparagus through the hole making sure there is a flower at opposite ends
Return speared prawns to marinade until ready to cook.
Char grill on BBQ
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