A Greek salad is the perfect side for these finger-licking good ribs.
Mix all ingredients together.
Cut each rack of ribs into three equal size pieces and coat all pieces well with marinade and leave to marinate in a baking tray for as long as possible.
Place baking tray into an oven at 150ff and cook until they are tender, about 1 –1 ½ hours. The longer the better as long as you don’t dry them out. If you can’t get Cold Stream Hills then use Coopers Pale Ale, Mountain Goat Pale, James Squire Pils or Matilda Bay Pils.
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