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Satay Chicken Skewers

Marinated Chicken Breast Skewers with a delicious thick satay sauce. Healthy quick and easy meal full of flavour.


  • Bamboo Kebab Skewer Sticks

  • 2 Chicken Breasts

  • 1/2 tsp Tumeric

  • 1 tsp Curry Powder

  • 1/2 tsp Crushed Chilli Paste

  • !/2 tsp Crushed Ginger

  • 1/2 tsp Crushed Garlic

  • 1 tsp Soy Sauce

  • 2 tbsp Peanut Oil

  • 500ml Coconut Cream

  • 1 tbsp Sweet Chilli Sauce

  • 2 tbsp Smooth Peanut Butter


  • 1.

    Cut the chicken breast pieces into 2-3cm wide strips lenghtways.

  • 2.

    Marinate the chicken- place the chicken strips into a large bowl. Add the tumeric, chilli paste, ginger, garlic, soy sauce, 1 tbsp peanut oil and only 1/2 tsp curry powder. mix through well with hand coating all the chicken pieces and leave to sit for 5-10 minutes in the fridge.

  • 3.

    Prepare the sauce - Place your pot on medium heat. Add the coconut cream, sweet chilli sauce, peanut butter, 1 tbsp peanut oil, 1/2 tsp curry powder. Stir until combined and turn down to very low heat stiring occasionally.

  • 4.

    Take the marinated chicken out of the fridge and place a skewer stick through each piece to form your skewers. Heat a pan and coat well in peanut oil. Fry the chicken skewers in the pan in batches until all fully cooked.

  • 5.

    Stir satay sauce and remove from pot into serving pourer jug.

  • 6.



Tastes great served on jasmine rice with a side of steamed or boiled greens (brocollini, asparagus, cabbage, etc). Also great for an Appetiser.

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