tmedia
Main content

https://www.lifestylefood.com.au/recipes/15928/slow-braised-octopus

LifestyleFOOD.com.au

Slow Braised Octopus

A fresh Octopus dish filled with tasty ingredients

Ingredients

  • ½ bulb of fennel

  • ½ Spanish onion

  • Rosemary

  • Cherry tomatoes

  • 1 chorizo

  • 1 octopus leg – about 20cm long

  • Olive oil

  • 1 bottle of dark beer

Method

  • 1.

    Slice fennel, onion and chorizo and place in an oven proof dish.

  • 2.

    Place octopus leg on top drizzle olive oil and then pour in beer, season with salt and pepper.

  • 3.

    Mix with hands so that everything gets mixed in and well coated - octopus should sit in the liquid.

  • 4.

    Make a small cross with a sharp knife in the bottom of each cherry tomato and scatter around dish and then cover the dish and marinate for a couple of hours.

  • 5.

    Pre heat oven to about fan forced 150.

  • 6.

    Cover dish tightly with foil and prick once to allow for steam to escape.

  • 7.

    Cook for around 1 – 1 ¼ hours.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating