Great for BBQ's!


  • Marinade:

  • ¼ cup olive oil

  • ¼ cup lemon juice

  • 1 to 1 ½ tsp of chopped oregano or marjoram

  • 1 to 1 ½ tsp of chopped rosemary

  • 1 tsp of raw sugar

  • ½ tsp of paprika

  • Good pinch of salt

  • Pepper to taste

  • 1 tsp of tomato paste

  • 2 cloves of garlic crushed

  • Splash of red wine

  • 5 – 10 g of feta cheese


  • 1.

    Combine all of the above ingredients and mix well so they are well incorporated.

  • 2.

    Taste and adjust accordingly.

  • 3.

    This amount is good for a couple of lamb racks.

  • 4.

    For a whole boned leg of lamb you will probably want to double the ingredients.

  • 5.

    Put lamb racks or leg of lamb in a large sealable zip lock plastic bag, pour over marinade and seal bag.

  • 6.

    Give it a good rub massaging the meat in the bag so that the marinade gets into all of the nooks and crannies.

  • 7.

    Leave for 1 – 3 days.

  • 8.

    Cook on the BBQ over direct heat until the meat is burnt to your desired level.

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Posted by GayelReport
Mmm,sounds yummy,But I Think my Slow Roast Greek Style Lamb Recipe is better.