This is a simple yet, inspiring seafood anchilli dish.


  • 2 Lge red chillis

  • 1 lge tomato

  • 1 tsp shrimp paste

  • 2 cloves garlic

  • 2 tbls palm sugar


  • 1.

    Break down with mortar and pestal, til paste.

  • 2.

    The fish was sea salt & peppered with oil in the pan.

  • 3.

    It was served with sticky basmati rice; soft boiled eggs; fresh coriander leaves; kecap mains (sweet soy) and the sambal…..

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