Those who are interested in trying new ingredients and curious about crocodile will love this recipe.
Sweat sliced onions and capsicum in oil until almost starting to go golden add curry paste and cook for a minute or two then add the crocodile and mix well to coat the meat then add the Tamarind Paste.
Cook high for a couple of minutes stirring all the time.
Add the mango pulp and mix then add the coconut cream, lime leaves and lemongrass stalk. Cook in oven at 160 Fan Forced or 180 for about 35 minutes.
If using the veggies they should be added with the croc meat.
Stir through some chopped coriander and then serve in a big bowl on some rice.
Garnish with Coriander.