An easy to make Blueberry Tart.
Make individual shortcrust pastry bases ( or just buy them at the supermarket)
Scrape the seeds from the vanilla bean and add to the eggyolks and sugar and whisk till pale and sugar dissolves
Add marscapone and combine then add pouring cream and whisk together till it forms soft peaks like whipped cream
Spoon mixture into piecase
Sprinkle with a generous amount of blueberries and then dust with icing sugar
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