This easy, warming porridge makes the most satisfying breakfast on a cold winter's day.
Combine the oats, milk, pears and dates in a saucepan and slowly bring to the boil, stirring continuously.
Allow to simmer for 10 minutes stirring occasionally, before removing from the heat.3. Spoon into two serving bowls and sprinkle with cinnamon sugar. Serve with extra milk, if desired.
Total Sugars: 49g
Saturated Fat: 2.9g
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