Combine ricotta, banana, currants and half of the mixed spice in a bowl.
Spread ricotta mixture over the first third of the bread, across the shorter end. Then fold over until enclosed.
Place wrap into a non-stick frying pan, or into a flat sandwich press and cook until golden on both sides and heated through.
Place remaining mixed spice and the cinnamon into frying pan and heat gently until just fragrant. Add honey to pan until warmed through. Serve poured over wraps.
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