A great inexpensive, tasty and filling recipe of baked potatoes filled with warmed tinned baked beans.


  • 250gm SPC® Baked Beans, heated

  • 1 Large Idaho or Baking Potato

  • 20gms Butter


  • 1.

    Heat SPC® Baked Beans as per pack instructions.

  • 2.

    Preheat oven to 220°C (fan forced oven) and place Potato on oven rack. Cook for 10 minutes then reduce heat to 180°C cooking for an additional 20-30 minutes or until the Potato is soft in the middle. Use a skewer or roasting fork to check.

  • 3.

    Place Potato into serving dish and cut cross ways into quarters. Take care as potato will be very hot.

  • 4.

    Once open, place butter into the centre of the potato then top with heated serving of SPC® Baked Beans.

  • 5.


Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 143kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 4g
  • Carbohydrate 24g
  • Sugar 5g
  • Sodium 218mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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