SPC Baked Beans and Spaghetti are ideal as quick to prepare minimum fuss meals and they are also more versatile than you might think.


  • 420g SPC Spaghetti in Tomato and Cheese Sauce

  • 190g Plain Flour

  • 1 Egg

  • 40g Grated Cheese

  • 5g Dried Oregano

  • Oil for frying


  • 1.

    Combine SPC Spaghetti, flour, eggs, cheese and oregano in a large mixing bowl, and mix to a well combine batter

  • 2.

    Heat oil to a medium heat, and drop large spoonfuls (about 3tbsp full) of mixture into the oil. Panfry 2-3 minutes, then carefully flip over (best done using two spatulas), Cook for a further two minutes then removed and drain on absorbent paper.

  • 3.

    Serve hot with bacon and eggs and a side of Baked Beans, or on their own.

  • 4.

    Makes 6 hash browns (approx. 10cm in diameter)

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 296kj
  • Fat Total 22g
  • Saturated Fat 8g
  • Protein 11g
  • Carbohydrate 12g
  • Sugar 0g
  • Sodium 252mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


This recipe is brought to you by SPC.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 4 ratings