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Spaghetti Hash Browns

SPC Baked Beans and Spaghetti are ideal as quick to prepare minimum fuss meals and they are also more versatile than you might think.


  • 420g SPC Spaghetti in Tomato and Cheese Sauce

  • 190g Plain Flour

  • 1 Egg

  • 40g Grated Cheese

  • 5g Dried Oregano

  • Oil for frying


  • 1.

    Combine SPC Spaghetti, flour, eggs, cheese and oregano in a large mixing bowl, and mix to a well combine batter

  • 2.

    Heat oil to a medium heat, and drop large spoonfuls (about 3tbsp full) of mixture into the oil. Panfry 2-3 minutes, then carefully flip over (best done using two spatulas), Cook for a further two minutes then removed and drain on absorbent paper.

  • 3.

    Serve hot with bacon and eggs and a side of Baked Beans, or on their own.

  • 4.

    Makes 6 hash browns (approx. 10cm in diameter)


This recipe is brought to you by SPC.

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