A quick dinner that will keep the kids happy.
Heat a large saucepan adding the olive oil, onion and curry powder.
Cook on medium heat stirring all ingredients until the onion starts to cook clear.
Add the cubed chicken, stirring regularly to prevent the chicken from sticking.
Place a lid on the saucepan to retain the moisture and cook for another 5-10 minutes on medium heat stirring occasionally.
Add can of Ardmona Chopped Tomatoes stirring in well.
Once chicken pieces are cooked add SPC Baked Beans and stir through thoroughly.
Replace the lid and bring hot pot up to a simmer ensuring all ingredients are combined well.
Season to taste with freshly ground salt & pepper.
Serve in the pot.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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