Bean & Chicken Hot Pot

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Caraway Lamb Hot pot

7 Ingredients

A quick dinner that will keep the kids happy.

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Ingredients

• 1kg SPC Baked Beans
• 2 large Chicken Breasts, skin off, cut into cubes
• 1 large onion, finely diced
• 1 level teaspoon Curry Powder
• 1 Can 400gm Ardmona Chopped Tomatoes
• 2 tablespoons (30 mls) Olive oil
• Freshly ground Salt and Pepper to season

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Method

1.

Heat a large saucepan adding the olive oil, onion and curry powder.
2.

Cook on medium heat stirring all ingredients until the onion starts to cook clear.
3.

Add the cubed chicken, stirring regularly to prevent the chicken from sticking.
4.

Place a lid on the saucepan to retain the moisture and cook for another 5-10 minutes on medium heat stirring occasionally.
5.

Add can of Ardmona Chopped Tomatoes stirring in well.
6.

Once chicken pieces are cooked add SPC Baked Beans and stir through thoroughly.
7.

Replace the lid and bring hot pot up to a simmer ensuring all ingredients are combined well.
8.

Season to taste with freshly ground salt & pepper.
9.

Serve in the pot.

Nutritional information

Nutritional analysis per serving (10 servings)

Energy 234kj
Fat Total 10g
Saturated Fat 2g
Protein 14g
Carbohydrate 23g
Sugar 9g
Sodium 433mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

This recipe is brought to you by SPC.

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