Easy to prepare and super tasty.


  • 1⁄4 cup sweet chilli sauce

  • 1⁄4 cup soy sauce

  • 1⁄4 cup crunchy peanut butter

  • 4 free-range chicken thighs, skin and excess fat removed, halved

  • chopped coriander


  • 1.

    Preheat oven to 180°C.

  • 2.

    Combine sweet chilli sauce and soy sauce with peanut butter in a small saucepan and cook over medium heat until mixture is combined. Cool slightly.

  • 3.

    Add chicken to sauce and gently turn to coat. Place chicken in an ovenproof dish sprayed with oil and bake for 30–40 minutes until cooked through.

  • 4.

    Scatter with coriander to serve.


For those with nut allergies, you can replace peanut butter with a store-bought or homemade sunflower seed spread.

Weigh It Up Winter Warmers Recipe Book. Available in Newsagents' or online at

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