Beautiful thick and creamy winter warmer.
Wash and peel pumpkin and carrots and also wash cellery. Cut all into 3cm chunks and cut onions into quaters. Pour oil into the bottom of a verry large pot and add all veg and cook for about ten minutes. Add both packets of stock, bring to a slow boil and then simmer untill veg are soft this may take up to 30 minutes. Allow soup to cool and then whiz with a stick blender, or if you have one put soup in processor.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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