Crispy potato patties spiked with Indian flavours are served between a burger bun, topped with lettuce, tomato sauce, and mayonnaise.


  • Potato-2 cup mashed(I used instant mashed potato powder)

  • Frozen Peas-1 cup

  • Mint leaves- ½ cup chopped

  • Coriander leaves- ½ cup chopped

  • Red chilli powder-1 tsp

  • Garam masala powder-1 tsp

  • Breadcrumbs- ½ cup

  • Chat masala-1 tsp

  • Tomato Ketchup-1 tblspn

  • Salt to taste

  • Oil for frying

  • For Burger:

  • Burger buns

  • Mayonaisse

  • Tomato ketchup

  • Lettuce leaves


  • 1.

    In a mixing bowl add potato,peas,chilli powder,garam masala powder,chat masala,mint,coriander leaves,tomato ketchup,breadcrumbs and mix well.

  • 2.

    Form pattice out of it.

  • 3.

    In a frying pan heat some oil and fry this in the oil till golden on both sides.

  • 4.

    For turing this into burger...Just toast some burger bun in a pan till golden.

  • 5.

    Apply a good amount of mayo on one side of the bun.

  • 6.

    Put some crunchy lettuce leaves.Top it with the burger pattice.

  • 7.

    Apply tomato ketchup on the other side of the bun and cover the burger.

  • 8.

    Serve hot or wrap it in foil and take it to your favorite picnic destination.

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