Using crunchy tortilla chips and colourful vegetables in this recipe make it a great tasting brunch option.
Beat egg with some salt and pepper and set aside.
In a frying pan add oil and fry the thinly sliced tortilla pieces till crispy.Remove it and set aside.
Now heat oil again in that pan and fry onion,capsicum,tomatoes for 1 min.
Add in the eggs and scramble slightly.Add in the fried tortilla pieces when it is still gooey and runny..Mix well..
Tip this in to a plate and enjoy..
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