Try these lightly battered chicken balls cooked in a spicy sauce served with steamed rice or noodles.
Mix the ingrediants given for the batter with some water and make a thick paste.Dip the chicken pieces in the batter and fry till golden brown.drain it and set it aside.
In a kadai add oil and fry some garlic and ginger.
Add in onion,green chilli and cook till translucent,throw in tomatoes and add in salt,sugar and ajinomoto.
Now add capsicum and mix well.
Add soya sauce,vinegar and mix well.Pour in a cup of water and bring that to boil.Slowly add in the cornstarch slurry(cornflour+2 tblpsn of water) and mix well.
Now add in fried chicken and mix well.
Garnish with spring onion and serve hot with any dish.
For step by step pictures check this:
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