Onion-1 chopped finely
Tomato Puree-1 cup
Capsicum-1 chopped finely
Red chilli powder-1 tblspn
Garam masala powder-1 tsp
Coriander leaves for Garnishing
Salt to taste
Oil-1 tblspn


  • Heat oil in a frying pan,Fry some onions and capsicum for 1 min.

  • Add in red chilli powder and garam masala powder...Add in the tomato puree and cook till oil separates..

  • Now pour in water and let it come to a boil...Crack eggs,straight in to the gravy.Cover the pan and let it simmer for 2 min.

  • Using a spoon just scramble the eggs and let it boil for 3 min.

  • Garnish with coriander leaves and serve hot..



For Step by Step check this:

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