tmedia
Main content

https://www.lifestylefood.com.au/recipes/15810/pickled-ginger

LifestyleFOOD.com.au

Pickled Ginger

This recipe is from episode 40 of Good Chef Bad Chef series 3.

Ingredients

  • 5 ginger roots, peeled and sliced

  • ½ cup sake

  • 1 tbsp honey

  • 1 tsp sea salt

Method

  • 1.

    Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.

  • 2.

    Marinate in the rest of the ingredients for at least 20 - 30 min.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Charlie15Report
I would like to know how to store this.
Would a water bath be effective to shelve it.
Or does it store in the fridge and for how long.