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Serves 2


  • 1 tbsp olive oil

  • 1 clove garlic, finely grated

  • 2 anchovies (as many as you like)

  • ½ cup cooked millet

  • ½ cup mixed herbs like oregano and/or basil, chopped

  • ¼ cup olives, roughly chopped

  • 1 red capsicum, halved and de-seeded

  • 1 large tomato, halved and de-seeded

  • 1 eggplant, halved and flesh partly scooped out

  • 1 zucchini, halved and de-seeded

  • 1 tbsp capers

  • lemon rind to taste


  • 1.

    In a pan lightly cook the garlic and anchovies with the oil then mix through the millet, herbs, olives and left over veggies.

  • 2.

    Stuff this mixture into the vegetables, drizzle with olive oil and bake in oven at 180C


This recipe is from episode 39 of Good Chef Bad Chef series 3.

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