» Print Recipe
Put first 8 ingredients (coriander stems only, finely chopped) in a pot and bring to a simmer, add vegetables and cook until tender.
Turn off heat and stir through the miso paste. Serve in bowls and garnish with coriander leaves and bean sprouts.
This recipe is from episode 38 of Good Chef Bad Chef series 3.
» Related Recipes
» Metric Converter