Makes 12


  • 1 cup almonds, slithered

  • 1 cup dark chocolate, chopped

  • 2 tbsp omega spread

  • 1-2 tbsp grand marnier or cointreau

  • Cacao powder to dust

  • flaxseed meal to dust


  • 1.

    Put first 3 ingredients in a bowl over a pot of simmering water and let the chocolate melt.

  • 2.

    Stir through the cointreau. Cover the bowl and put in the fridge overnight.

  • 3.

    Use a spoon or melon baller to make into small balls.

  • 4.

    Put powder and flax meal on separate plates and coat. Store in the fridge.


This recipe is from episode 38 of Good Chef Bad Chef series 3.

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Posted by Debi11Report
LOL, slithered almonds
Posted by Debi11Report
LOL slithered almonds!