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https://www.lifestylefood.com.au/recipes/15802/spanish-style-chicken-flattened-marinaded-and-slow-roasted-over-hot-coals

LifestyleFOOD.com.au

Spanish style chicken, (flattened), marinaded and slow roasted over hot coals.

Serves 6 - 8

Ingredients

  • 1 whole chicken

  • 1 red onion, finely chopped

  • 4 cloves garlic

  • 1 knob ginger

  • 1 pinch saffron

  • 1 tab smoked paprika

  • 1 tab ginger

  • 1 tab dried oregano

  • 2 lemons

  • ½ bunch coriander

  • ½ bunch parsley

  • white pepper

  • salt

Method

  • 1.

    In a bowl mix together; red onion, garlic, ginger, saffron, paprika, ginger, oregano, coriander, parsley salt and white pepper.

  • 2.

    Cut the rib bones out and remove fat. Open up butterfly to look like a butterfly. Cut some grooves into the chicken skin.

  • 3.

    Salt the chicken. Put the marinade on top of the chicken and rub in with your fingers. Cook on BBQ for 20 – 25 mins.

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