This recipe is from episode 37 of Good Chef Bad Chef series 3.


  • 1 large eggplant cut lengthways into 8, 1cm pieces

  • 2 zucchinis, sliced lengthways 1 cm thick

  • ½ cup sunflower seeds

  • 1 cup basil leaves

  • 1 garlic clove

  • ¼ cup olive oil

  • Sea salt and cracked pepper

  • 1 large buffalo mozzarella or bocconcini balls

  • 8 anchovies (optional)


  • 1.

    Grill eggplant, and zucchini on the BBQ.To make the pesto, blitz together the sunflower seeds, basil, garlic, olive oil and sea salt.

  • 2.

    Once your vegetables are cooked, allow them to cool slightly then spread a little pesto on each slice on veggie – about ½ tsp.

  • 3.

    Then place an anchovy (if using) on top followed by a little cheese. Roll up and serve on a platter.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings