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https://www.lifestylefood.com.au/recipes/15801/eggplant-rolls-with-zucchini-and-sunflower-seed-pesto

LifestyleFOOD.com.au

Eggplant Rolls with Zucchini and Sunflower Seed Pesto

This recipe is from episode 37 of Good Chef Bad Chef series 3.

Ingredients

  • 1 large eggplant cut lengthways into 8, 1cm pieces

  • 2 zucchinis, sliced lengthways 1 cm thick

  • ½ cup sunflower seeds

  • 1 cup basil leaves

  • 1 garlic clove

  • ¼ cup olive oil

  • Sea salt and cracked pepper

  • 1 large buffalo mozzarella or bocconcini balls

  • 8 anchovies (optional)

Method

  • 1.

    Grill eggplant, and zucchini on the BBQ.To make the pesto, blitz together the sunflower seeds, basil, garlic, olive oil and sea salt.

  • 2.

    Once your vegetables are cooked, allow them to cool slightly then spread a little pesto on each slice on veggie – about ½ tsp.

  • 3.

    Then place an anchovy (if using) on top followed by a little cheese. Roll up and serve on a platter.

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