This recipe is from episode 37 of Good Chef Bad Chef series 3.
Grill eggplant, and zucchini on the BBQ.To make the pesto, blitz together the sunflower seeds, basil, garlic, olive oil and sea salt.
Once your vegetables are cooked, allow them to cool slightly then spread a little pesto on each slice on veggie – about ½ tsp.
Then place an anchovy (if using) on top followed by a little cheese. Roll up and serve on a platter.
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